*SkinnyMinhy's Adventures in Food + Crafting Land*
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Sunday, August 3, 2014

What it Was, is What it is...

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Be Right Back ~ SkinnyMinhy's Saving the World ~ ONE SWEET TOOTH AT A TIME :) 5 years ago I started this blog... it has not been up...
Sunday, November 10, 2013

Hokkaido Milk Bread + Red Bean Buns with Tangzhong Method

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Texture is flakey and soft, bread is moist and slightly sweet, pulls kind of like cotton candy I feel like I have to race to fini...

Twisted Mini Red Bean Bread - Tangzhong Method

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Twisted Mini Red Bean Bread  Twisted Cinnamon Bread - beautiful twists... but over-baked this time.. ( these are around 6 inches wide...
Friday, November 8, 2013

Duck Ragu and Fresh Pappardelle

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Over the last few years I've really developed quite a liking for duck meat. I've had duck in pastas in a few restaurants, but sadl...

Salted Caramel Glazed Apple Thyme Focaccia

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The outdoors are so beautiful this time of the year... I was in Boston last week and got to see how beautiful New England was during the...
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