Autumn Freshness- Soups and Greens

Butternut Squash and Carrot Soup

Sweet potato carrot curry soup

My goal for my diet has been to incorperate more fresh foods... I try really hard to limit my ramens and frozen foods to just 2-3 times a week, sometimes with my schedule it'st just not possible to ever have a nutritious meal. I had a lot of time these few weeks because my rotations had a very light schedule. I ended up making a lot of pureed soups coupled with green stuff. I've been feeling fatigued lately, and I always thought that I did not eat enough greens for the past few weeks. These were very quickly prepared, or prepared ahead of time... maybe for christmas I'll get an immersion blender to make this process go a lot quicker.